WHAT:
CBC Supper Club: An Evening with Castle And Key – The debut of the CBC Supper Club, a new, recurring dining series at the Central Bank Center designed for culinary enthusiasts. Each installment features immersive themes and spirit-driven collaborations. The inaugural event on May 19 features a partnership with the renowned Castle & Key Distillery, offering a multi-course curated menu paired with handcrafted gin, vodka, and bourbon cocktails.
WHEN:
Tuesday, May 19
6:00PM
WHERE:
Central Bank Center – 430 West Vine Street, Lexington KY 40507
DETAILS:
Introducing the CBC Supper Club – a new dining series designed for those who appreciate exceptional food, thoughtful cocktails, and a little bit of surprise. Each dinner in the series will feature a unique theme, from spirit-driven collaborations to immersive seasonal experiences.
Our inaugural event partners with Castle & Key Distillery, showcasing a curated menu where each course is thoughtfully paired with handcrafted cocktails highlighting their distinctive gin, vodka, and bourbon portfolio. Tickets are $90 per person or $160 for two, including all spirit pairings. Pricing is all in.
Led by Senior Executive Chef Chris Ross, the evening promises a seamless blend of creativity and flavor – where every dish and pour tells a story.
Future Supper Club events will continue to evolve, offering new themes, unexpected menus, and experiences that go beyond the plate – from elevated holiday dinners to bold, one-night-only concepts.
Seats are limited. Curiosity is required. Must be 21+ to purchase.
Menu Highlights
Tickets will be available for purchase starting at 12PM on Monday, April 6 at ticketmaster.com, centralbankcenter.com, or in person at the Central Bank Center Box Office from 12-4 P.M. on Wednesdays and Fridays.
